Product overview
Instant black tea extract is a leaf-derived tea ingredient made using water extraction. The catalogue describes a reddish-brown to brown-yellow powder.
The range lists polyphenol and theaflavin-focused parameters. State the intended assay profile and application, and confirm the selected grade rather than assuming every listed target belongs to one specification.
Product specifications
| Botanical name | Camellia sinensis |
|---|---|
| Plant part | Leaf |
| Extraction solvent | Water |
| Appearance | Reddish-brown to brown-yellow powder |
| Polyphenol target listed | 20%; confirm selected grade |
| Theaflavin range listed | 20–40% by HPLC; confirm selected grade |
Reference information for product selection. The agreed specification and relevant batch documents govern the material supplied.
Applications and sourcing
- Instant tea projects
- Beverage ingredient formulations
- Tea extract blends
Packaging and supply
Packaging, storage and current supply details are confirmed for the chosen tea extract grade. Include your quantity and destination with the inquiry.
Request product documents
For the selected grade, ask for the product specification and relevant quality documentation. Include your required test methods and destination-market requirements in the inquiry.
Request specifications by email ↗Frequently asked questions
Which details should I include in a quote request?
Please include Instant black tea extract, the required grade or specification, quantity, destination and any document requirements.
Can I request a specification and quality documents?
Email info@famerise.com with the required grade. Ask for the specification and relevant batch information for the product being quoted.
