Product overview
Our dehydrated onion range covers several cuts and particle sizes for different food applications. White and yellow onion forms are described in the catalogue.
Specify onion type, cut size, moisture and microbiological requirements as part of one purchasing brief. Powder, granulate and larger cuts should be compared against their own particle-size specifications.
Product specifications
| Forms | Powder; granulate; ground; minced; chopped; sliced; diced |
|---|---|
| Powder size | 80–100 mesh |
| Granulate size | 40–80 mesh |
| Ground size | 20–50 mesh |
| Minced size | 6–20 mesh |
| Moisture listed | <5%; roasted product <4% |
| Onion types | White onion; yellow onion |
| Shelf-life reference | 730 days at 0–24°C with suitable packaging |
Reference information for product selection. The agreed specification and relevant batch documents govern the material supplied.
Applications and sourcing
- Food seasoning ingredients
- Dry mixes
- Application-specific food formulations
Packaging and supply
The listed packaging uses polyethylene or aluminium foil inner bags within fibre cases. Confirm onion type, cut, pack format and the selected quality grade.
Request product documents
For the selected grade, ask for the product specification and relevant quality documentation. Include your required test methods and destination-market requirements in the inquiry.
Request specifications by email ↗Frequently asked questions
Which details should I include in a quote request?
Please include Dehydrated onion, the required grade or specification, quantity, destination and any document requirements.
Can I request a specification and quality documents?
Email info@famerise.com with the required grade. Ask for the specification and relevant batch information for the product being quoted.
