Product overview
The dehydrated garlic range includes multiple cuts for food ingredient sourcing, from fine powder to chopped, diced and sliced formats. The selected cut and particle-size distribution should be stated in the purchase specification.
The catalogue describes a strong garlic flavour and cream-white powder, with other cuts ranging towards tan or light yellow. Moisture and microbiological requirements are confirmed for the chosen grade.
Product specifications
| Forms | Powder; granulate; ground; minced; chopped; diced / sliced |
|---|---|
| Powder size | 80–100 mesh |
| Granulate size | 40–80 mesh |
| Ground size | 20–50 mesh |
| Minced size | 8–20 mesh |
| Chopped size | 4–12 mesh |
| Moisture listed | <6.8%; roasted product <5% |
| Shelf-life reference | 730 days at 0–24°C with suitable packaging |
Reference information for product selection. The agreed specification and relevant batch documents govern the material supplied.
Applications and sourcing
- Food seasoning ingredients
- Dry blends
- Application-specific food formulations
Packaging and supply
The listed packaging uses a foil inner bag within a fibre case. Confirm cut size, microbiological grade, pack format and storage conditions with your order.
Request product documents
For the selected grade, ask for the product specification and relevant quality documentation. Include your required test methods and destination-market requirements in the inquiry.
Request specifications by email ↗Frequently asked questions
Which details should I include in a quote request?
Please include Dehydrated garlic, the required grade or specification, quantity, destination and any document requirements.
Can I request a specification and quality documents?
Email info@famerise.com with the required grade. Ask for the specification and relevant batch information for the product being quoted.
